Top 3 Coffee Experiences in Slovenia

1.2-Hour Specialty Coffee tasting in Ljubljana

★★★★★★★★★★5.0 · 12 reviews · 2 hours (approx.) · from $60Our pick

At Specialty Kava Slovenia in Ljubljana, you’ll taste several coffees, learn how specialty coffee is produced, and practice evaluating aroma and flavor with an Authorized SCA Trainer who is also a Slovene cup-tasting champion. The private, English-language workshop includes snacks, water, coffee or tea, and may include small gifts.

“I learned about specialty coffee production a topic I knew almost nothing about. The demonstration provided a good starting point for my understanding of this surprisingly complex subject. I now have a greater appreciation for the nuances of coffee and the people involved in its production.”

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2.Coffee Sensory Training in Ljubljana

★★★★★★★★★★5.0 · 4 reviews · 7 hours (approx.) · from $355

Spend about seven hours with coffee specialist Lev in Ljubljana, learning to identify aromas, basic tastes, and subtle coffee faults. You will taste several coffees, practice professional evaluation, and sit a theory and practical exam for the Specialty Coffee Certificate CSP Sensory Skills Foundation. The private English-language workshop suits adults who want serious coffee training.

“I'm a huge fan of coffee, so this event was very interesting for me. I learned a lot of new things and tried various coffees, and the atmosphere was very friendly. Would definitely recommend this event in case you love coffee and reside in Ljubljana (or simply traveling there).”

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3.Introduction to the Specialty Coffee world in Ljubljana

★★★★★★★★★★5.0 · 3 reviews · from $57Best value

Spend about three hours at a leading Ljubljana coffee shop with Lev and Andrew, learning how coffee is grown, processed, roasted, and brewed. Taste locally roasted specialty coffees, compare processing methods, make espresso and cappuccino, ask questions, and take home some of your favorite coffee.

“Went for a coffee tasting event organized by these guys. It was very interesting to try locally roasted Specialty coffee and compare different rare processing methods.”

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