Top 4 Workshops & Classes in Slovenia

1.Ljubljana Stand-Up Paddle Boarding Lesson and Tour

★★★★★★★★★★5.0 · 281 reviews · 2 hours (approx.) · from $71Our pick

Start at Špica Caffe and paddle into central Ljubljana for two hours with a certified instructor such as Spela or Matt. You’ll learn SUP basics, use Red Paddle Co. gear, pass Dragon Bridge and the Triple Bridge, and get photo memories. The tour suits beginners, but it depends on safe weather and enough bookings.

“Msya was a really kind calm person and made sure everyone in the group was well looked adter and had fun”

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2.Lake Bled Stand-Up Paddle Boarding Lesson and Tour

★★★★★★★★★★5.0 · 155 reviews · from $80

Meet your Bananaway SUP guide at Mala Zaka at 9:00 a.m. for a two-hour Lake Bled outing. You’ll learn the basics, paddle toward Bled Island, view Bled Castle from the water, play balance games, swim if you wish, and receive tour photos afterward. Gear and instruction are included.

“Naja, our guide was excellent. Technically proficient and aware of safety and rules. But most importantly she was fun ! She adjusted the group activity accordingly! The venue, weather on the day, the setting… it will be hard to top this!”

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3.Private Mediterranean Fish Cooking Workshop with Irena

★★★★★★★★★★5.0 · 118 reviews · 4 hours (approx.) · from $199

Spend about four hours with Irena at Fonda Fish Garden near Portorož, learning to judge freshness, fillet seabass, prepare raw fish, cook mussels and seafood pasta, and make a full Mediterranean meal. This private English-language workshop includes ingredients, cookware, recipes, water, lunch or dinner, and a seasonal dessert.

“At Fonda we had the chance to organise our team building with Revestum d.o.o. and it was hands down one of the best experiences we could have imagined. Beautiful atmosphere, very informative and above all, an extremely tasty experience!”

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4.Traditional Slovenian štrukelj Cooking Class

★★★★★★★★★★4.9 · 58 reviews · 3 hours · from $70Best value

Spend three hours in Ljubljana learning to make traditional Slovenian štrukelj with Luka or Jan. You will prepare a grandmother’s recipe, taste local wine liquor, prosciutto, cheese, and other specialties, then eat your creation and take leftovers home. The small group, capped at 10, leaves plenty of time for cooking questions and Slovenia tips.

“Luka was a great host and teacher. He even provided recommendations for local restaurants afterwards. We had a great time and enjoyed the food.”

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